But I can still make a DAMN fine cup of coffee!
Thanks to my Cuisinart espresso maker, I make a “wake you up with a kiss and a slap” cup of DELICIOUS coffee. I don’t futz with the milk steamer. (Here’s a shortcut for you — thank me later.) I fill a shot glass with flavored creamer, nuke it for 45 seconds, and there yuh go, pardner!
I am generally up before Gail in the morning, so I try to have all the fixings in place so I can poot out that first cuppa coffee for her within minutes of her arising. I fear what would happen otherwise.