My World of Parkinsonian Delights

Six Hours on the Grill and Smoker

No brag, just fact.

My son TJ makes the best god damned ribs in America.

Add some corn on the cob, and you are EATING, my friend!

This started out as three full slabs of pig sicles.  This is what was left.

Pork.  It’s what’s for dinner!

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